My Mom'S Jamaican Style Carrot Juice – a delicious recipe with carrots, water, milk, ground nutmeg, vanilla, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash, peel and chop carrots into about 1 inch pieces, making sure to discard the tops and possibly tips of carrots.
2
After peeling and chopping carrots, place them in the blender and add enough water to cover about 2 inches over carrots, making sure you still have at least an inch of space from the top of the blender.
3
Begin pulsing on a chop speed and advance to puree/liquify when it appears most of the carrots have been finely chopped (make sure not to skip the chopping step as you may ruin your blender by going straight to puree!).
4
Using a strainer (or a cloth strainer if you aren't a fan of a little pulp), empty the carrot blend into a small bowl or container until all the juice is extracted from the carrot's fiber (you can save the fiber portion for other recipes or discard).
5
Return juice to blender and add remaining ingredients including enough condensed milk to sweeten as you see fit (usually about a quarter of a 14oz can will do).
6
Blend until color change is uniform and add more condensed milk if needed and blend again.
7
Pour into pitcher/container with tight seal and refrigerate immediately. The juice may need to be shaken before pouring. Serve over ice.
102
kcal
Calories
1
g
Fat
22
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 whole carrots (about 1/4 of a 5 pound bag), water, 1/4 cup evaporated milk (low fat or regular), 1/2 teaspoon ground nutmeg, and more.
Yes, My Mom'S Jamaican Style Carrot Juice falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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