How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 10 ingredients. The key ingredients include: 1-2 lbs. Ground Hamburger (browned), 15 oz. Pinto Beans (do not drain juice), 15 oz. Black Beans (do not drain juice), 15 oz. Kidney Beans (do not drain juice), and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs. Ground Hamburger (browned); 15 oz. Pinto Beans (do not drain juice); 15 oz. Black Beans (do not drain juice); 15 oz. Kidney Beans (do not drain juice); 15 oz. can Hominy (do not drain juice); Lg. can Rotel Tomatoes; Sm. Can Green Chilies; 1 Onion chopped; 1 pkg. Dry Ranch Dressing; 1 pkg. Taco Seasoning

Taco Soup

Eats Now Editorial Team · 461 kcal · Soups & Stews

Taco Soup – a delicious recipe with Ground Hamburger, Pinto Beans, Black Beans, Kidney Beans, Hominy, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Soup

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