Copper Penny Relish

Name: Copper Penny Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans carrots, drained and chopped; 1 tsp. catsup; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 small onion, chopped; salt and pepper to taste; 1 c. tomato soup; 1/4 c. oil; 3/4 c. sugar; 1 tsp. Worcestershire sauce; 1 green pepper, chopped

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Copper Penny Relish – a delicious recipe with carrots, catsup, vinegar, mustard, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans carrots, drained and chopped
1 tsp. catsup
3/4 c. vinegar
1 tsp. prepared mustard
1 small onion, chopped
salt and pepper to taste
1 c. tomato soup
1/4 c. oil
3/4 c. sugar
1 tsp. Worcestershire sauce
1 green pepper, chopped

1
Combine all ingredients and let stand in refrigerator several hours.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans carrots, drained and chopped, 1 tsp. catsup, 3/4 c. vinegar, 1 tsp. prepared mustard, and more.

Yes, Copper Penny Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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