Breaded Pork Chops

1. 1

   In a shallow pan, combine milk and egg.

2. 2

   Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.

3. 3

   Heat oil in a large skillet.

4. 4

   Cook pork chops, uncovered, for about 8 to 10 minutes per side or until brown and no pink remains inside.

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