Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1 pkg. taco seasoning; 1/2 c. water; 2 eggs; 1 can evaporated milk; 1 pkg. corn chips; 8 oz. grated Cheddar cheese

Eats Now Editorial Team · 754 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with ground beef, butter, onion, tomato sauce, taco seasoning, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. butter
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1/2 c. water
2 eggs
1 can evaporated milk
1 pkg. corn chips
8 oz. grated Cheddar cheese

1
Brown meat and drain.
2
Saute onion and butter together.
3
Add taco seasoning, tomato sauce and water.
4
Beat eggs and milk together.
5
Add tomato sauce mixture, stir constantly.
6
Place a layer of meat, then cheese, then sauce and continue layering.
7
Bake at 350u00b0 for 30 minutes.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter, 1 medium onion, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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