Try this homemade Baked Pheasant With Sauce recipe the whole family will love. Made with dressing, onion soup, apricot jam and pheasants. Easy step-by-s…
This Baked Pheasant With Sauce relies on simple, everyday ingredients such as catalina dressing, envelope dry onion soup mix, pt. apricot jam and pheasants, cut in pieces. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026