How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pheasant With Sauce?

You need 4 ingredients. The key ingredients include: 8 oz. Catalina dressing, 1 envelope dry onion soup mix, 1/2 pt. apricot jam, 2 pheasants, cut in pieces.

Is Baked Pheasant With Sauce suitable as soups & stews?

Yes, Baked Pheasant With Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Pheasant With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pheasant With Sauce Recipe

Name: Baked Pheasant With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Catalina dressing; 1 envelope dry onion soup mix; 1/2 pt. apricot jam; 2 pheasants, cut in pieces

Baked Pheasant With Sauce – a delicious recipe with dressing, onion soup, apricot jam, pheasants. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. Catalina dressing
1 envelope dry onion soup mix
1/2 pt. apricot jam
2 pheasants, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Soups & Stews

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Baked Pheasant With Sauce

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