Alice'S Roast

Name: Alice'S Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless rump roast; 1/4 tsp. garlic salt; 1 1/2 tsp. oregano; 1 tsp. fennel seed; 1/2 tsp. salt; 1 tsp. chili powder; 1 1/2 tsp. anise seed; 1/4 tsp. marjoram; 1/2 tsp. m.s.g.; 1 tsp. pepper; 1 tsp. paprika; 1/2 tsp. basil; 1 small can tomato paste; 1/2 tsp. Good Seasons Italian dressing mix; 4 c. water

Eats Now Editorial Team · 12 kcal · Soups & Stews

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Alice'S Roast – a delicious recipe with boneless rump roast, garlic salt, oregano, fennel seed, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. boneless rump roast
1/4 tsp. garlic salt
1 1/2 tsp. oregano
1 tsp. fennel seed
1/2 tsp. salt
1 tsp. chili powder
1 1/2 tsp. anise seed
1/4 tsp. marjoram
1/2 tsp. m.s.g.
1 tsp. pepper
1 tsp. paprika
1/2 tsp. basil
1 small can tomato paste
1/2 tsp. Good Seasons Italian dressing mix
4 c. water

1
Mix water and all seasonings in large roaster and stir thoroughly.
2
Add meat.
3
Put roast in oven at 350u00b0 for 1 hour. Reduce heat to 300u00b0 and cook for about 3 hours.
4
Cool thoroughly. Slice thin and reheat in sauce before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. boneless rump roast, 1/4 tsp. garlic salt, 1 1/2 tsp. oregano, 1 tsp. fennel seed, and more.

Yes, Alice'S Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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