How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mushroom Soup?

You need 10 ingredients. The key ingredients include: 2 medium onions, minced, 2 cloves garlic, minced, 1/4 c. butter or margarine, 2 lb. fresh mushrooms, coarsely chopped, and more.

Is Fresh Mushroom Soup suitable as soups & stews?

Yes, Fresh Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom Soup Recipe

Name: Fresh Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, minced; 2 cloves garlic, minced; 1/4 c. butter or margarine; 2 lb. fresh mushrooms, coarsely chopped; 2 c. whipping cream; 2 c. beef broth; 1 c. grated Parmesan cheese; 1 c. sliced almonds, toasted; chopped fresh parsley; 1/4 c. cooking sherry (optional)

Warm up with this hearty Fresh Mushroom Soup recipe. Made with onions, garlic, butter and fresh mushrooms. Easy step-by-step instructions included.

This Fresh Mushroom Soup relies on simple, everyday ingredients such as medium onions, minced, garlic, minced, butter or margarine and whipping cream. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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