How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Petisa Tilapia ?

You need 11 ingredients. The key ingredients include: 3 finely grated carrots, 3 finely chopped celery stalks, 2 red, ripe tomatoes, 2 tablespoons finely chopped red onion, and more.

Is Baked Petisa Tilapia suitable as seafood?

Yes, Baked Petisa Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Petisa Tilapia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Petisa Tilapia Recipe

Name: Baked Petisa Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 finely grated carrots; 3 finely chopped celery stalks; 2 red, ripe tomatoes; 2 tablespoons finely chopped red onion; 1/2 clove of garlic, minced; 1/2 tablespoon of oregano; 1/2 tablespoons of salt and pepper; quesillo or queso fresco; 2 dashes of tiger sauce; 1 tablespoon extra virgin olive oil; 2 skin -off fresh tilapia fillets

Try this homemade Baked Petisa Tilapia recipe the whole family will love. Made with carrots, celery stalks, red and red onion. Easy step-by-step instruc…

This Baked Petisa Tilapia relies on simple, everyday ingredients such as finely grated carrots, finely chopped celery stalks, red, ripe tomatoes and finely chopped red onion. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Petisa Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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