Baked Petisa Tilapia Recipe

Name: Baked Petisa Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 finely grated carrots; 3 finely chopped celery stalks; 2 red, ripe tomatoes; 2 tablespoons finely chopped red onion; 1/2 clove of garlic, minced; 1/2 tablespoon of oregano; 1/2 tablespoons of salt and pepper; quesillo or queso fresco; 2 dashes of tiger sauce; 1 tablespoon extra virgin olive oil; 2 skin -off fresh tilapia fillets

Servings: persons

3 finely grated carrots
3 finely chopped celery stalks
2 red, ripe tomatoes
2 tablespoons finely chopped red onion
1/2 clove of garlic, minced
1/2 tablespoon of oregano
1/2 tablespoons of salt and pepper
quesillo or queso fresco
2 dashes of tiger sauce
1 tablespoon extra virgin olive oil
2 skin -off fresh tilapia fillets

1
First, rub the fillets with salt pepper and minced garlic and then drizzle them in olive oil. leave marinating for 15minutes.
2
Then, spary a glass pyrex lightly with cooking spray and layer it with the chopped onions, grated carrots, and chopped celery, in that order. Place the tilapia fillets on the bed of vegetables and sprinkle with oregano and tiger sauce.
3
then place slices of tomatoes on top of the fillets and sprinkle the quesillo on top. Cover with aluminu foil and bake in a preheated oven at 350 degrees for about 25 minutes or until the fish flakes off. Cooking time will depend on the thickness of the fillets.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 finely grated carrots, 3 finely chopped celery stalks, 2 red, ripe tomatoes, 2 tablespoons finely chopped red onion, and more.

Yes, Baked Petisa Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Petisa Tilapia

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