Hummingbird Squares With Cream Cheese Frosting

Name: Hummingbird Squares With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 3/4 cup self-rising flour; 1/2 tsp mixed spice, such as pumpkin pie spice; 1/2 tsp ground cinnamon; 1/4 tsp baking soda; 1/2 cup firmly packed light brown sugar; 1/2 cup flaked coconut; 1/2 cup walnuts, finely chopped; 1/2 cup mashed overripe banana; 1/2 cup canned pineapple chunks, drained and crushed; 1/3 cup vegetable oil; 1 None egg, lightly beaten; None None FOR THE CREAM CHEESE FROSTING; 1 pkg (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 2 tsp finely grated lemon peel

Servings: persons

1 None refrigerated pie crust
3/4 cup self-rising flour
1/2 tsp mixed spice, such as pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/2 cup firmly packed light brown sugar
1/2 cup flaked coconut
1/2 cup walnuts, finely chopped
1/2 cup mashed overripe banana
1/2 cup canned pineapple chunks, drained and crushed
1/3 cup vegetable oil
1 None egg, lightly beaten
None None FOR THE CREAM CHEESE FROSTING
1 pkg (8 oz) cream cheese, softened
1/2 cup powdered sugar
2 tsp finely grated lemon peel

1
Preheat the oven to 425u00b0F. Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.
2
Roll out pie crust to fit bottom of prepared pan, trimming as necessary. Prick all over with a fork. Bake for 10 mins. Cool. Reduce oven temperature to 350u00b0F.
3
Sift flour, spices and baking soda into a large bowl. Stir in remaining ingredients. Spread mixture over crust in pan, smoothing the top.
4
Bake for 25 mins, or until toothpick inserted into center comes out clean. Cool in pan on a wire rack.
5
Meanwhile, for the cream cheese frosting, beat ingredients in a medium bowl with electric mixer until smooth. Spread frosting over cooled cake

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 None refrigerated pie crust, 3/4 cup self-rising flour, 1/2 tsp mixed spice, such as pumpkin pie spice, 1/2 tsp ground cinnamon, and more.

Yes, Hummingbird Squares With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!