Hummingbird Squares With Cream Cheese Frosting Recipe

Name: Hummingbird Squares With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 3/4 cup self-rising flour; 1/2 tsp mixed spice, such as pumpkin pie spice; 1/2 tsp ground cinnamon; 1/4 tsp baking soda; 1/2 cup firmly packed light brown sugar; 1/2 cup flaked coconut; 1/2 cup walnuts, finely chopped; 1/2 cup mashed overripe banana; 1/2 cup canned pineapple chunks, drained and crushed; 1/3 cup vegetable oil; 1 None egg, lightly beaten; None None FOR THE CREAM CHEESE FROSTING; 1 pkg (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 2 tsp finely grated lemon peel

Servings: persons

1 None refrigerated pie crust
3/4 cup self-rising flour
1/2 tsp mixed spice, such as pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/2 cup firmly packed light brown sugar
1/2 cup flaked coconut
1/2 cup walnuts, finely chopped
1/2 cup mashed overripe banana
1/2 cup canned pineapple chunks, drained and crushed
1/3 cup vegetable oil
1 None egg, lightly beaten
None None FOR THE CREAM CHEESE FROSTING
1 pkg (8 oz) cream cheese, softened
1/2 cup powdered sugar
2 tsp finely grated lemon peel

1
Preheat the oven to 425u00b0F. Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.
2
Roll out pie crust to fit bottom of prepared pan, trimming as necessary. Prick all over with a fork. Bake for 10 mins. Cool. Reduce oven temperature to 350u00b0F.
3
Sift flour, spices and baking soda into a large bowl. Stir in remaining ingredients. Spread mixture over crust in pan, smoothing the top.
4
Bake for 25 mins, or until toothpick inserted into center comes out clean. Cool in pan on a wire rack.
5
Meanwhile, for the cream cheese frosting, beat ingredients in a medium bowl with electric mixer until smooth. Spread frosting over cooled cake

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 None refrigerated pie crust, 3/4 cup self-rising flour, 1/2 tsp mixed spice, such as pumpkin pie spice, 1/2 tsp ground cinnamon, and more.

Yes, Hummingbird Squares With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummingbird Squares With Cream Cheese Frosting

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