How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Persimmon Pudding?

You need 10 ingredients. The key ingredients include: 2 c. persimmon pulp, 3 eggs, 1 3/4 c. milk, 2 c. sifted flour, and more.

Is Baked Persimmon Pudding suitable as baking & desserts?

Yes, Baked Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Persimmon Pudding Recipe

Name: Baked Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. persimmon pulp; 3 eggs; 1 3/4 c. milk; 2 c. sifted flour; 1 1/2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 3 Tbsp. melted butter

Baked Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, milk, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions