Baked Perogies With Creamy Dill Sauce – a delicious recipe with Onion, u00bc, Heavy Cream, Salt, Pepper, Dill. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fry onions in butter in a heavy skillet on medium-low until transparent (don't brown them). Pour in cream, salt and spices and bring to boil. Simmer for about 15 minutes.
2
Meanwhile, if the perogies have a sturdy dough on them, they need to be thrown into boiling water for about two minutes before assembling the dish. Then arrange thawed perogies in a greased, deep covered baking dish. Pour the sauce over the perogies to coat them. Cover, and bake in preheated 350 F oven for 30 minutes or longer until bubbly and the dish looks browned and yummy.
3
This has a tendency to boil over, so the deep dish is more to avoid that risk than to accomodate the amount in it. Share; this has got to hold more calories than is good for just you!
298
kcal
Calories
29
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Coarse Chopped Onion, 1/4 cups Butter, 1-1/2 cup Heavy Cream, Salt To Taste, and more.
Yes, Baked Perogies With Creamy Dill Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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