Okara Isobe Mochi

1. 1

   Combine the okara, katakuriko, and milk/water in a bowl, and mix well.

2. 2

   Shape the dough into 1 cm thick ovals.

3. 3

   If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!

4. 4

   Heat a pot of water, and when it comes to a boil gently add the ovals to the pot.

5. 5

   Once they float to the surface, leave to boil for a further 3 minutes.

6. 6

   Then, remove using a mesh ladle and drain.

7. 7

   Coat the mochi in mentsuyu, wrap them in nori, and they're done.

8. 8

   Sprinkle with shichimi spice to taste!

* Per serving · 4 servings · Values may vary.

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