Sauteed Potatoes With Parsley

1. 1

   Put the potatoes in a saucepan and add cold water to cover.

2. 2

   Add salt to taste and bring to a boil.

3. 3

   Cook about 20 minutes or until potatoes are tender.

4. 4

   Drain the potatoes and when they are cool enough to handle, peel them.

5. 5

   Cut them crosswise into slices about one inch thick.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Heat about 2 tablespoons of the oil in a skillet (preferably nonstick).

8. 8

   When it is quite hot, add half the potato slices and cook about 2 to 3 minutes or until crisp and brown on one side.

9. 9

   Turn the slices and cook on the other side until crisp and brown, 2 to 3 minutes.

10. 10

    Drain on absorbent paper towels.

11. 11

    Add more oil to the skiller if necessary, and cook the remaining potato slices as before.

12. 12

    Pour off any remaining oil.

13. 13

    Wipe the skillet clean and add the butter.

14. 14

    Return the potatoes to the skillet and stir gently.

15. 15

    Sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.