Veal Stew

1. 1

   Saute veal in oil 10 minutes.

2. 2

   While water is releasing from veal, add garlic and continue sauteing.

3. 3

   Fifteen minutes later, add peeled tomatoes (crushed with fork), peas, salt, pepper and water to cover.

4. 4

   Cook 15 minutes (high).

5. 5

   Cover; simmer 1 to 1 1/2 hours.

6. 6

   As water reduces continue adding water to consistency of your choice.

7. 7

   Serve over buttered rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.