How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne With Mushrooms, Shrimp And Broccoli?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3 cups ragu parmesan & romano pasta sauce, 2 cups chopped broccoli, 1/2 lb shrimp, cooked (or more to your liking), and more.

Is Baked Penne With Mushrooms, Shrimp And Broccoli suitable as seafood?

Yes, Baked Penne With Mushrooms, Shrimp And Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Penne With Mushrooms, Shrimp And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Mushrooms, Shrimp And Broccoli

Name: Baked Penne With Mushrooms, Shrimp And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 cups ragu parmesan & romano pasta sauce; 2 cups chopped broccoli; 1/2 lb shrimp, cooked (or more to your liking); 8 ounces mushrooms; 13 1/4 ounces barilla whole grain penne; 3 tablespoons fat free grated parmesan cheese; 3 cups reduced-fat mozzarella cheese; onion powder; garlic powder; pepper

Try this homemade Baked Penne With Mushrooms, Shrimp And Broccoli recipe the whole family will love. Made with butter, pasta sauce, broccoli and shrimp.…

This Baked Penne With Mushrooms, Shrimp And Broccoli relies on simple, everyday ingredients such as butter, chopped broccoli, mushrooms and barilla whole grain penne. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Penne With Mushrooms, Shrimp And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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