Baked Penne With Mushrooms, Shrimp And Broccoli Recipe

Name: Baked Penne With Mushrooms, Shrimp And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 cups ragu parmesan & romano pasta sauce; 2 cups chopped broccoli; 1/2 lb shrimp, cooked (or more to your liking); 8 ounces mushrooms; 13 1/4 ounces barilla whole grain penne; 3 tablespoons fat free grated parmesan cheese; 3 cups reduced-fat mozzarella cheese; onion powder; garlic powder; pepper

Servings: persons

1 tablespoon butter
3 cups ragu parmesan & romano pasta sauce
2 cups chopped broccoli
1/2 lb shrimp, cooked (or more to your liking)
8 ounces mushrooms
13 1/4 ounces barilla whole grain penne
3 tablespoons fat free grated parmesan cheese
3 cups reduced-fat mozzarella cheese
onion powder
garlic powder
pepper

1
Cook pasta to al dente. Strain completely. In frying pan after adding butter, combine shrimp, mushrooms, broccoli and seasonings. Mix well and let broccoli and shrimp thaw if they aren't already. Add pasta to big mixing bowl with sauce. Stir. Add the ingredients from the frying pan, and one tbsp grated parmesan. Stir until mixed all the way. On a 9x12 baking pan greased, spread half of the mixture on the pan. Put approximately 1 1/2 cups mozzarella cheese on top. Then laying remaining half of penne mixture on top of the cheese. Put in oven for 20 minutes on 375. After 20 minutes, put the remaining mozzarella and parmesan cheese on top. Put back in oven for approx 5-7 min letting last layer of cheese melt.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3 cups ragu parmesan & romano pasta sauce, 2 cups chopped broccoli, 1/2 lb shrimp, cooked (or more to your liking), and more.

Yes, Baked Penne With Mushrooms, Shrimp And Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Mushrooms, Shrimp And Broccoli

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