How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne With Italian Sausage, Hazel H. ?

You need 10 ingredients. The key ingredients include: 1 (6 oz) can Contadina(R) Tomato Paste, 1 (14.5 oz) can Contadina(R) Diced Tomatoes, 1 (15 oz) can Contadina(R) Tomato Sauce, 1 (12 oz) pkg. dry penne pasta, and more.

Is Baked Penne With Italian Sausage, Hazel H. suitable as pasta & noodles?

Yes, Baked Penne With Italian Sausage, Hazel H. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne With Italian Sausage, Hazel H. ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Italian Sausage, Hazel H. Recipe

Name: Baked Penne With Italian Sausage, Hazel H.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz) can Contadina(R) Tomato Paste; 1 (14.5 oz) can Contadina(R) Diced Tomatoes; 1 (15 oz) can Contadina(R) Tomato Sauce; 1 (12 oz) pkg. dry penne pasta; 1 lb mild Italian sausage; 1 cup chopped onion; 1/2 cup white wine; 2 tsp olive oil; 2 cups shredded mozzarella cheese; 1 tbsp garlic

Baked Penne With Italian Sausage, Hazel H.

Eats Now Editorial Team · 316 kcal · Pasta & Noodles

Baked Penne With Italian Sausage, Hazel H. – a delicious recipe with Tomato Paste, Tomatoes, Tomato Sauce, penne pasta, Italian sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Penne With Italian Sausage, Hazel H.

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