Tagliatelle With Peas, Radicchio And Prosciutto

1. 1

   Place the prosciutto under a preheated broiler for 2-3 mins until crisp. Drain on a paper towel, then tear into pieces.

2. 2

   Cook the tagliatelle according to the package instructions. Drain.

3. 3

   Meanwhile, heat the oil in a large frying pan on medium. Saute the shallot for 3 mins, until soft. Add the peas and stock and simmer for 2 mins. Add the pasta and radicchio to the pan and toss with the peas over a medium heat until the radicchio wilts. Transfer to bowls and serve topped with prosciutto and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.