Try this homemade Tagliatelle With Peas, Radicchio And Prosciutto recipe the whole family will love. Made with tagliatelle, olive oil, shallot and froze…
This Tagliatelle With Peas, Radicchio And Prosciutto relies on simple, everyday ingredients such as prosciutto, tagliatelle, olive oil and none shallot, chopped. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026