How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Bacon Pasta Bake?

You need 11 ingredients. The key ingredients include: 1 lb cubed butternut squash, 1 None red onion, chopped, 1 None red pepper, seeded and chopped, 1 None zucchini, cubed, and more.

Is Vegetable And Bacon Pasta Bake suitable as pasta & noodles?

Yes, Vegetable And Bacon Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable And Bacon Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Bacon Pasta Bake Recipe

Name: Vegetable And Bacon Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed butternut squash; 1 None red onion, chopped; 1 None red pepper, seeded and chopped; 1 None zucchini, cubed; 2 tbsp olive oil; 12 oz fusilli pasta; 4 slices bacon, finely chopped; 4 cloves garlic, crushed; 4 None eggs; 1/2 cup sour cream; 1 cup grated Cheddar cheese

Try this homemade Vegetable And Bacon Pasta Bake recipe the whole family will love. Made with butternut squash, red onion, red pepper and zucchini. Easy…

This Vegetable And Bacon Pasta Bake relies on simple, everyday ingredients such as cubed butternut squash, none red onion, chopped, none zucchini, cubed and olive oil. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1698

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable And Bacon Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions