Baked Penne With Ham And Broccoli Recipe

Name: Baked Penne With Ham And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 8 ounces penne; 2 cups chopped broccoli; 5 tablespoons unsalted butter; 1/2 cup panko (or other coarse bread crumbs); 1/4 cup all-purpose flour; 3 cups low-fat milk, at room temperature; 1/2 teaspoon paprika; 1/8 teaspoon nutmeg; 2 cups shredded sharp Cheddar; 1 cup shredded Gruyere; 1/4 cup grated Parmesan; 4 ounces ham, cut into strips

Servings: persons

Salt and pepper
8 ounces penne
2 cups chopped broccoli
5 tablespoons unsalted butter
1/2 cup panko (or other coarse bread crumbs)
1/4 cup all-purpose flour
3 cups low-fat milk, at room temperature
1/2 teaspoon paprika
1/8 teaspoon nutmeg
2 cups shredded sharp Cheddar
1 cup shredded Gruyere
1/4 cup grated Parmesan
4 ounces ham, cut into strips

1
Preheat oven to 375u00b0F; grease a 9-by-13-inch casserole dish. Bring a pot of salted water to a boil. Add pasta; cook for 7 minutes. Add broccoli; cook until broccoli is tender, 3 to 4 minutes longer. Drain, rinse with cold water and drain again. Pour into casserole.
2
In a saucepan over medium heat, melt butter. Remove 1 Tbsp. from pan and drizzle over panko in a small bowl. Add flour to pan; whisk until smooth and bubbling, 1 minute. Slowly whisk in milk. Add paprika and nutmeg; season with salt and pepper. Stir until sauce begins to boil, about 8 minutes. Remove from heat.
3
Stir 1 1/2 cups Cheddar and all of Gruyere and Parmesan into sauce until smooth. Stir in ham.
4
Stir sauce into pasta mixture. Sprinkle with remaining Cheddar and reserved panko. Bake until top browns and sauce bubbles, about 30 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt and pepper, 8 ounces penne, 2 cups chopped broccoli, 5 tablespoons unsalted butter, and more.

Yes, Baked Penne With Ham And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Ham And Broccoli

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