Broccoli Rabe, White Bean, And Fontina Pasta Recipe

Name: Broccoli Rabe, White Bean, And Fontina Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat fusilli; 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces or 8 cups Baby Spinach; 1 1/2 cups vegetable broth or 1 1/2 cups reduced-sodium chicken broth; 1 tablespoon all-purpose flour; 2 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 1 (19 ounce) can cannellini beans, rinsed; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup shredded Fontina cheese; 2/3 cup toasted breadcrumb

Servings: persons

8 ounces whole wheat fusilli
1 bunch broccoli rabe, trimmed and cut into 1-inch pieces or 8 cups Baby Spinach
1 1/2 cups vegetable broth or 1 1/2 cups reduced-sodium chicken broth
1 tablespoon all-purpose flour
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1 (19 ounce) can cannellini beans, rinsed
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup shredded Fontina cheese
2/3 cup toasted breadcrumb

1
Bring a large pot of water to a boil.
2
Add pasta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe (or spinach) during the last 2 to 3 minutes.
3
Drain.
4
Dry the pot.
5
Whisk broth and flour in a small bowl until smooth.
6
Heat oil in the pot over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
7
Add the broth mixture and bring to a simmer, whisking constantly, until it thickens, 3 to 4 minutes.
8
Add beans, vinegar, salt and pepper and the pasta and broccoli rabe (or spinach).
9
Cook, stirring, until the mixture is heated through, about 1 minute.
10
Remove from the heat; add cheese, stirring until it melts. Serve immediately, topped with toasted bread crumbs, if desired.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces whole wheat fusilli, 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces or 8 cups Baby Spinach, 1 1/2 cups vegetable broth or 1 1/2 cups reduced-sodium chicken broth, 1 tablespoon all-purpose flour, and more.

Yes, Broccoli Rabe, White Bean, And Fontina Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe, White Bean, And Fontina Pasta

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