Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (14 ounce) cans diced tomatoes; 1 medium onion; 1 medium zucchini; 1 tablespoon basil; 1 teaspoon oregano; 1/2 teaspoon cayenne pepper; 1 tablespoon sugar; 4 garlic cloves; 2 bay leaves; salt and pepper

Eats Now Editorial Team · 221 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with olive oil, tomatoes, onion, zucchini, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
2 (14 ounce) cans diced tomatoes
1 medium onion
1 medium zucchini
1 tablespoon basil
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 tablespoon sugar
4 garlic cloves
2 bay leaves
salt and pepper

1
Heat Oil in Wok.
2
Fry Garlic and Onions until Translucent.
3
Add Basil, Oregano, Cayenne, Bay Leaves.
4
Add Zucchini and fry for another 5 Minutes.
5
Add Diced Tomatoes, and sugar, heat til it boils.
6
Cook on low for two hours.
7
Cook uncovered for thicker sauce.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (14 ounce) cans diced tomatoes, 1 medium onion, 1 medium zucchini, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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