Baked Penne With Cheese Recipe

Name: Baked Penne With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g penne; 2 garlic cloves, minced; 1 onion, chopped; 200 g ground beef; 5 tomatoes, grind and separate it from the seed and the skin; 2 tablespoons tomato sauce; 1 teaspoon salt; ¼ teaspoon black pepper; 100 ml water; 1 teaspoon oregano; ½ teaspoon dried basil; 1 tablespoon olive oil; ¼ teaspoon salt; 300 g ricotta cheese; ½ teaspoon nutmeg; 1 egg; 2 tablespoons parsley; 100 g mozzarella cheese; 200 g parmesan cheese

Servings: persons

100 g penne
2 garlic cloves, minced
1 onion, chopped
200 g ground beef
5 tomatoes, grind and separate it from the seed and the skin
2 tablespoons tomato sauce
1 teaspoon salt
¼ teaspoon black pepper
100 ml water
1 teaspoon oregano
½ teaspoon dried basil
1 tablespoon olive oil
¼ teaspoon salt
300 g ricotta cheese
½ teaspoon nutmeg
1 egg
2 tablespoons parsley
100 g mozzarella cheese
200 g parmesan cheese

1
Penne: Boil 1,000 ml water, salt and oil.
2
Cook pasta until al dente.
3
Saute onion and garlic in oil.
4
Add ground meat.
5
Cook until it's done.
6
Add tomato juice, tomato sauce, salt, black pepper.
7
Stir and cook until it's thick.
8
Add oregano, basil and penne.
9
Stir well.
10
Put penne in a baking pan.
11
Cheese Sauce: Put the ricotta cheese in a bowl, add the fresh grated nutmeg.
12
Add the egg and the parsley.
13
Mix these ingredients together with a spoon.
14
Spread the sauce on top the penne and add mozzarella cheese and parmesan.
15
Bake in preheated oven at 350 F (177 C) for 35 minutes.
16
Remove from the oven and sprinkle the remaining parmesan cheese.
17
Allow to cool for approximately 15 minutes.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 100 g penne, 2 garlic cloves, minced, 1 onion, chopped, 200 g ground beef, and more.

Yes, Baked Penne With Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Cheese

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