How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne With Broccoli And Three Cheeses?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 garlic cloves, minced, 2 cups penne pasta, 3 cups broccoli florets, 1-inch pieces, and more.

Is Baked Penne With Broccoli And Three Cheeses suitable as pasta & noodles?

Yes, Baked Penne With Broccoli And Three Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne With Broccoli And Three Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Broccoli And Three Cheeses Recipe

Name: Baked Penne With Broccoli And Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 garlic cloves, minced; 2 cups penne pasta; 3 cups broccoli florets, 1-inch pieces; 2 cups purchased marinara sauce; 1 cup coarsely grated lowfat mozzarella cheese, packed; 1/2 cup low-fat ricotta cheese; 1/2 cup chopped fresh basil; 2 tablespoons grated parmesan cheese

Try this homemade Baked Penne With Broccoli And Three Cheeses recipe the whole family will love. Made with olive oil, garlic, penne pasta and broccoli f…

This Baked Penne With Broccoli And Three Cheeses relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, penne pasta and purchased marinara sauce. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons olive oil
3 garlic cloves, minced
2 cups penne pasta
3 cups broccoli florets, 1-inch pieces
2 cups purchased marinara sauce
1 cup coarsely grated lowfat mozzarella cheese, packed
1/2 cup low-fat ricotta cheese
1/2 cup chopped fresh basil
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Pasta & Noodles

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