Rotelle Primavera Recipe

Name: Rotelle Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup thinly sliced long thin carrots; 1 small leek, trimmed, soaked, and cut into thin slices (white part only); 1 cup thinly sliced small tender zucchini; 1 cup sliced ( 1/2-inch diagonals) fresh asparagus; 1 cup heavy cream; 1/4 cup sliced ( 1/4-inch diagonals) trimmed scallions; 1 tablespoon lemon juice; 1/2 teaspoon salt, or to taste; 12 ounces rotelle pasta; 4 ounces mozzarella cheese, cut into 1/4-inch dice; Grated Parmesan cheese

Servings: persons

3 tablespoons butter
1 cup thinly sliced long thin carrots
1 small leek, trimmed, soaked, and cut into thin slices (white part only)
1 cup thinly sliced small tender zucchini
1 cup sliced ( 1/2-inch diagonals) fresh asparagus
1 cup heavy cream
1/4 cup sliced ( 1/4-inch diagonals) trimmed scallions
1 tablespoon lemon juice
1/2 teaspoon salt, or to taste
12 ounces rotelle pasta
4 ounces mozzarella cheese, cut into 1/4-inch dice
Grated Parmesan cheese

1
Heat the butter in a large skillet or saute pan.
2
Add the carrots and leek; saute, stirring, over low heat 5 minutes.
3
Add the zucchini and asparagus; saute, stirring, 3 minutes.
4
Add the cream; heat to boiling; boil until reduced and slightly thickened, about 8 minutes.
5
Stir in the scallions, lemon juice, and salt.
6
Meanwhile, cook the rotelle in plenty of boiling salted water until al dente, or firm to the bite, about It minutes; drain.
7
Add pasta and mozzarella to the sauce in the saute pan; toss to blend.
8
Sprinkle Parmesan cheese to taste on top of each serving.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup thinly sliced long thin carrots, 1 small leek, trimmed, soaked, and cut into thin slices (white part only), 1 cup thinly sliced small tender zucchini, and more.

Yes, Rotelle Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotelle Primavera

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