Baked Penne Florentine

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt.

3. 3

   Meanwhile, combine tomatoes, tomato paste, oregano and garlic.

4. 4

   Reserve 1/2 cup tomato mixture for later use.

5. 5

   Drain pasta; place in large bowl.

6. 6

   Add remaining tomato mixture, ricotta, spinach and 1/2 cup shredded cheese; mix lightly.

7. 7

   Spoon into 8-inch square baking dish sprayed with cooking spray.

8. 8

   Top with reserved tomato mixture and remaining shredded cheese.

9. 9

   Bake 25 to 30 min.

10. 10

    or until heated through.

No additional tips available.