All-Day Spaghetti Sauce – a delicious recipe with lean ground beef, tomatoes, tomato sauce, tomato, bay leaves, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown beef in a skillet.
2
Put into a large stock pot with the tomato sauce, paste, and diced tomatoes.
3
Add most of the required amount of all the spices.
4
Let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so.
5
Taste a spoonful and add the rest of the spices to taste.
6
TIPS: When you add spices, mix well and simmer 1/2 hour before you taste and add more if necessary.
7
The thicker the metal of your stock pot, the less you have to stir.
8
Cover it to prevent splatters, but not airtight (I use a spoon to prop the edge of the lid to let vapor escape.).
9
The longer it simmers, the thicker it gets (yum).
10
The sauce is also very good without the beef.
777
kcal
Calories
34
g
Fat
77
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 56 ounces diced tomatoes, 56 ounces tomato sauce, 48 ounces tomato paste, and more.
Yes, All-Day Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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