Chicken Pasta Milano Recipe

Name: Chicken Pasta Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cloves garlic, minced; 1/2 cup sun-dried tomato, chopped; 1 cup chicken broth, divided; 1 cup heavy cream; 4 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons olive oil; 2 tablespoons basil; 8 ounces angel hair pasta, cooked and drained

Servings: persons

1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomato, chopped
1 cup chicken broth, divided
1 cup heavy cream
4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 tablespoons basil
8 ounces angel hair pasta, cooked and drained

1
In a large saucepan, melt butter over low heat.
2
Add the minced garlic and cook for about a minute.
3
Add tomatoes and 3/4 cup of chicken broth.
4
Increase heat to medium and bring mixture to a boil.
5
Reduce heat and simmer uncovered, for about 10 minutes.
6
Add cream and bring to a boil again, stirring frequently.
7
Simmer over medium heat until sauce is thick.
8
Sprinkle salt and pepper over both sides of chicken.
9
Heat the olive oil in a skillet, then add chicken and saute until chicken is no longer pink inside.
10
(About 4 minutes each side should do it.) Remove chicken from skillet, drain fat from skillet.
11
In the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce slightly and add to the cream sauce; stir in basil.
12
Serve chicken atop the pasta, coat with the cream sauce.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 cloves garlic, minced, 1/2 cup sun-dried tomato, chopped, 1 cup chicken broth, divided, and more.

Yes, Chicken Pasta Milano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta Milano

How did you like this recipe?

Frequently Asked Questions