How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne and Sun-Dried Tomato Sausage?

You need 7 ingredients. The key ingredients include: 1 pound pasta, 2 tablespoons olive oil, extra-virgin, 4 each sausage mixed with tomato, 3 cups spinach chopped, and more.

Is Baked Penne and Sun-Dried Tomato Sausage suitable as pasta & noodles?

Yes, Baked Penne and Sun-Dried Tomato Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne and Sun-Dried Tomato Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne and Sun-Dried Tomato Sausage Recipe

Name: Baked Penne and Sun-Dried Tomato Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta; 2 tablespoons olive oil, extra-virgin; 4 each sausage mixed with tomato; 3 cups spinach chopped; 3/4 pound tomatoes chopped; 1 pound ricotta cheese; 1 x salt and black pepper to taste

Baked Penne and Sun-Dried Tomato Sausage – a delicious recipe with pasta, olive oil, sausage, tomatoes, ricotta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta
2 tablespoons olive oil, extra-virgin
4 each sausage mixed with tomato
3 cups spinach chopped
3/4 pound tomatoes chopped
1 pound ricotta cheese
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Pasta & Noodles

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Baked Penne and Sun-Dried Tomato Sausage

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