Baked Pears With Saba

1. 1

   Heat oven to 375 degrees.

2. 2

   Toss pears in a bowl with lemon juice.

3. 3

   Butter a 10- or 11-inch round or 9-by-13-inch baking dish.

4. 4

   Arrange pears in dish.

5. 5

   Sprinkle with lemon zest and cinnamon.

6. 6

   Bake about 1 hour, basting every 20 minutes with 1/3 cup saba.

7. 7

   Remove from oven.

8. 8

   If pan juices are runny, spoon into a saucepan, and cook down until syrupy.

9. 9

   Serve pears warm or cool, with pan juices and remaining saba drizzled over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.