Lemon Raspberry Buckle Recipe

Name: Lemon Raspberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs plus 1 large egg yolk, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup buttermilk; 4 cups fresh raspberries; 1/4 cup sugar; 1 jar (10 ounces) lemon curd; 1/2 cup sugar; 1/2 cup all-purpose flour; 1/4 cup butter, melted; 1/2 teaspoon ground cinnamon; Whipped cream, optional

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 large eggs plus 1 large egg yolk, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup buttermilk
4 cups fresh raspberries
1/4 cup sugar
1 jar (10 ounces) lemon curd
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
Whipped cream, optional

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a greased 13x9-in. baking dish.
2
In a bowl, combine raspberries and sugar; sprinkle over batter. Drop lemon curd by tablespoonfuls over raspberries. Combine topping ingredients; sprinkle over batter. Bake 45-50 minutes until bubbly and a toothpick inserted into cake comes out clean. Let stand 20 minutes before serving. If desired, serve with whipped cream and more fresh raspberries.

1168

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large eggs plus 1 large egg yolk, room temperature, 1 teaspoon vanilla extract, and more.

Yes, Lemon Raspberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Raspberry Buckle

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