How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Snapper With Capers?

You need 8 ingredients. The key ingredients include: 4 red snapper fillets (6 ounces each), 4-1/2 teaspoons Mongolian Fire oil or sesame oil, 1/4 cup apple jelly, 3 tablespoons ketchup, and more.

Is Asian Snapper With Capers suitable as general?

Yes, Asian Snapper With Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Snapper With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Snapper With Capers Recipe

Name: Asian Snapper With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 red snapper fillets (6 ounces each); 4-1/2 teaspoons Mongolian Fire oil or sesame oil; 1/4 cup apple jelly; 3 tablespoons ketchup; 2 tablespoons capers, drained; 1 tablespoon lemon juice; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon grated fresh gingerroot

Asian Snapper With Capers – a delicious recipe with red snapper, oil, apple jelly, ketchup, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 red snapper fillets (6 ounces each)
4-1/2 teaspoons Mongolian Fire oil or sesame oil
1/4 cup apple jelly
3 tablespoons ketchup
2 tablespoons capers, drained
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated fresh gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Asian Snapper With Capers

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