Baked Pears Stuffed With Almonds Recipe Recipe

Name: Baked Pears Stuffed With Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. White wine; 1/4 c. Water; 1 Tbsp. Lemon juice; 1/2 c. Sugar; 1 x Cinnamon stick; 1 tsp Vanilla extract; 1/4 tsp Grated lemon peel; 1/4 tsp Grnd cardamom, (optional); 1/8 tsp Grnd cloves; 4 med -ripe pears (Bartlett or possibly Comice), peeled halved and cored; 2/3 c. Whole natural almonds; 3 Tbsp. Sugar; 1/4 tsp Finely grated lemon peel, up to 1/2 tsp; 1/4 tsp Grnd cardamom, optional; 1/8 tsp Salt; 1/2 x Egg white, (about 1 1/2 Tbsp.)

Servings: persons

1/4 c. White wine
1/4 c. Water
1 Tbsp. Lemon juice
1/2 c. Sugar
1 x Cinnamon stick
1 tsp Vanilla extract
1/4 tsp Grated lemon peel
1/4 tsp Grnd cardamom, (optional)
1/8 tsp Grnd cloves
4 med -ripe pears (Bartlett or possibly Comice), peeled halved and cored
2/3 c. Whole natural almonds
3 Tbsp. Sugar
1/4 tsp Finely grated lemon peel, up to 1/2 tsp
1/4 tsp Grnd cardamom, optional
1/8 tsp Salt
1/2 x Egg white, (about 1 1/2 Tbsp.)

1
BAKED PEARS: Heat oven to 375 degrees.
2
Fold in all ingredients except pears in shallow glass or possibly ceramic baking dish large sufficient to fit pear halves in a single layer.
3
Place pears in dish, cut sides down; cover loosely with aluminum foil.
4
Bake 15 to 25 min till pears are just tender.
5
Meanwhile, prepare Almond Filling.
6
ALMOND FILLING: In bowl of food processor fitted with steel blade, combine all ingredients.
7
Process till almonds are coarsely minced.
8
TO FINISH DESSERT: Invert warm baked pear halves in dish.
9
Fill cavities with Amond Filling, divided equally.
10
Continue to bake 10 min, then place 6 inches under broiler about 1 minute, watching closely, to lightly brown almonds.
11
Place pears in individual dishes with the syrup.
12
Accompany with a small scoop of vanilla ice cream, if you like.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. White wine, 1/4 c. Water, 1 Tbsp. Lemon juice, 1/2 c. Sugar, and more.

Yes, Baked Pears Stuffed With Almonds Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pears Stuffed With Almonds Recipe

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