How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Pretzels - Salzstangen Ii?

You need 6 ingredients. The key ingredients include: 150 g flour, 1 teaspoon baking powder, 1 teaspoon salt, 3 tablespoons butter, and more.

Is Hard Pretzels - Salzstangen Ii suitable as general?

Yes, Hard Pretzels - Salzstangen Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard Pretzels - Salzstangen Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Pretzels - Salzstangen Ii Recipe

Name: Hard Pretzels - Salzstangen Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g flour; 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons butter; 75 ml cream; 1 egg

Hard Pretzels - Salzstangen Ii – a delicious recipe with flour, baking powder, salt, butter, cream, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons butter
75 ml cream
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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Hard Pretzels - Salzstangen Ii

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