Baked Pears In Maple Syrup And Apple Brandy – a delicious recipe with maple syrup, bosc pears, white sugar, lemon juice, calvados, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Put maple syrup in a shallow bowl.
3
Cut a thin slice from the bottom of each pear so that the pears will stand upright. Dip and roll each pear in maple syrup to coat completely, reserving remaining syrup. Transfer pears as coated to a 9 inch square baking pan, standing them upright.
4
Sprinkle pears with 2 tbsps. of the white sugar, holding by stems and tilting to coat sides. Stir lemon juice, 2 tablespoons of the Calvados and butter into the reserved syrup and pour around pears in pan.
5
Bake pears, uncovered, in the middle of the oven until the undersides are tender when pierced with a knife, about 30 minutes.
6
Beat cream with the remaining tbsps. of sugar and Calvados with an electric mixer until it holds soft peaks.
7
Divide pears and syrup among 6 plates and serve warm, with the whipped cream on the side.
534
kcal
Calories
27
g
Fat
74
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups pure maple syrup, 6 bosc pears (firm and with stems), 3 tablespoons white sugar, 1 tablespoon fresh lemon juice, and more.
Yes, Baked Pears In Maple Syrup And Apple Brandy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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