Bake this irresistible Sour Cream Corn Bread at home. Made with eggs, oil, mix and corn. Easy step-by-step instructions included.
This Sour Cream Corn Bread relies on simple, everyday ingredients such as eggs, oil, box jiffy mix and (8 oz.) can corn. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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