Baked Pears And Figs With Elder Flower And Almond Custard Recipe

1. 1

   In a bowl, place your grnd almonds and egg yolks and whisk well.

2. 2

   In a saucepan, heat your cream to scalding point and pour over the egg mix.

3. 3

   Whisk well.

4. 4

   Bring a saucepan a third full of water to the boil, and place your mixing bowl over the top.

5. 5

   Keep the water at a simmer and whisk the custard till it thickens.

6. 6

   This could take 10-15 min.

7. 7

   Taste and add in sugar to your taste.

8. 8

   Pour into little ramekins and chill.

9. 9

   Grate over a little nutmeg and serve with the baked figs and pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.