How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pear Pudding?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can pears in light syrup, 1 cup biscuit mix, 1/4 cup chopped nuts (walnuts, pecans or almonds), 1/4 teaspoon cinnamon, and more.

Is Baked Pear Pudding suitable as baking & desserts?

Yes, Baked Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pear Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pear Pudding Recipe

Name: Baked Pear Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pears in light syrup; 1 cup biscuit mix; 1/4 cup chopped nuts (walnuts, pecans or almonds); 1/4 teaspoon cinnamon; 1/2 cup brown sugar; 2 tablespoons butter; 1 teaspoon lemon, zest of; 2 tablespoons fresh lemon juice

Baked Pear Pudding – a delicious recipe with syrup, biscuit mix, nuts, cinnamon, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pears in light syrup
1 cup biscuit mix
1/4 cup chopped nuts (walnuts, pecans or almonds)
1/4 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter
1 teaspoon lemon, zest of
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pear Pudding

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