Arizona Chile Cheese Crisps Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   In large skillet, heat 1 inch vegetable oil to 360 degrees.

3. 3

   Fry tortillas, one at a time, till golden on both sides.

4. 4

   Drain on paper towels.

5. 5

   Place tortillas on large baking sheet.

6. 6

   Sprinkle each with 1/4 c. shredded cheese, 2 Tbsp.

7. 7

   salsa, 1 Tbsp.

8. 8

   chilies, and 1 Tbsp.

9. 9

   Parmesan cheese.

10. 10

    Bake 8 to 10 min or possibly till cheese is melted.

11. 11

    To eat, break into pcs.

12. 12

    This recipe yields 4 large appetizer servings.

13. 13

    Comments: Tortillas can be made ahead up to 8 hrs.

14. 14

    Cover loosely; let stand at room temperature.

No additional tips available.