Baked Pear Pancake

1. 1

   Peel and core pears; slice.

2. 2

   In large oven proof frying pan melt 1 Tbsp. butter over medium heat.

3. 3

   Add pears; sprinkle with suger.

4. 4

   Cook until tender and golden brown (about 10 minutes). Remove all pears and juice; wipe pan clean.

5. 5

   Add 2 Tbsp. butter to pan and melt.

6. 6

   Beat eggs, milk, flour, salt, nutmeg and cinnamon until almost smooth; leave some lumps.

7. 7

   When butter is hot pour batter into pan.

8. 8

   Arrange pears in center of batter and any juice.

9. 9

   Bake at 425u00b0 until puffed and golden brown (15-20 minutes).

10. 10

    Sprinkle with confectioners sugar.

11. 11

    Note:

12. 12

    293 calories and 14 grams fat.

13. 13

    Serves 4.

No nutritional information available.

No additional tips available.