How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peaches With Zabaglione?

You need 9 ingredients. The key ingredients include: 4 None ripe peaches, halved and pitted, flesh around pit removed with a melon baller and reserved, 3 oz Amaretti cookies, 1 None egg, beaten, 1 tsp cocoa powder, and more.

Is Baked Peaches With Zabaglione suitable as general?

Yes, Baked Peaches With Zabaglione falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Peaches With Zabaglione?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peaches With Zabaglione Recipe

Name: Baked Peaches With Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None ripe peaches, halved and pitted, flesh around pit removed with a melon baller and reserved; 3 oz Amaretti cookies; 1 None egg, beaten; 1 tsp cocoa powder; 1/3 cup granulated sugar + 3 tbsp; 2 tbsp butter, melted; 1/2 cup Marsala wine; 4 None egg yolks; 4 sprigs lemon balm (optional)

Baked Peaches With Zabaglione – a delicious recipe with peaches, cookies, egg, cocoa, sugar +, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 None ripe peaches, halved and pitted, flesh around pit removed with a melon baller and reserved
3 oz Amaretti cookies
1 None egg, beaten
1 tsp cocoa powder
1/3 cup granulated sugar + 3 tbsp
2 tbsp butter, melted
1/2 cup Marsala wine
4 None egg yolks
4 sprigs lemon balm (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Onigiri - Japanese Rice Balls
Pear Chutney
Cream Cheese Corn
Frosty Chocolate Chip Mochaccino

Baked Peaches With Zabaglione

How did you like this recipe?

Frequently Asked Questions