Delicious Living's Compote of Plums/Pluots W/ Fresh Ginger

1. 1

   Rinse plums and slice into wedges about 3/4-inch thick at their widest part.

2. 2

   In a 10-inch skillet over medium-high heat, melt butter with *honey, grated ginger and ground cardamom.

3. 3

   *Note: If using orange blossom water, stir it in at the end when you remove the pan from the burner.

4. 4

   When the mixture is saucy, add plums.

5. 5

   Increase heat and cook, moving fruit around pan about every 20 seconds so that cut surfaces take on some color and juices begin to flow, 23 minutes.

6. 6

   Stop cooking when juice just coats fruit.

7. 7

   Remove from heat and transfer to a serving bowl, scraping in all pan liquid.

8. 8

   Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.