Baked Peaches

1. 1

   Cut peaches in half; remove pits.

2. 2

   Place, cut side up, on heavy-duty aluminum foil large enough to be folded and sealed.

3. 3

   In bowl, combine sour cream, brown sugar, spices and vanilla.

4. 4

   Top peach halves with mixture.

5. 5

   Bring together sides of foil, sealing all edges well to make an airtight packet.

6. 6

   Place packet of peaches over coals of a grill or in a preheated 375u00b0 oven; bake for 20 to 30 minutes, until peaches are soft and sugar in topping has melted.

7. 7

   Open foil packet; let peaches cool slightly.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.