Berry Crumb Bars Recipe

Name: Berry Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white sugar; 1 teaspoon baking powder; 3 cups all-purpose flour; 1 cup shortening; 1 egg; 1 pinch salt; 1 pinch ground cinnamon; 4 cups raspberries; 1/2 cup white sugar; 3 teaspoons cornstarch

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch pan.
2
Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
3
Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
4
Bake at 375 degrees F (190 degrees C) for 45 minutes or until the top is slightly brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 teaspoon baking powder, 3 cups all-purpose flour, 1 cup shortening, and more.

Yes, Berry Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Crumb Bars

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