Elena'S Yellow Rice

1. 1

   Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.

2. 2

   Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.

3. 3

   Transfer rice to a large bowl. Gently fold peas and carrots into rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.