How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peach Pudding?

You need 7 ingredients. The key ingredients include: 2 c. milk, 2 c. soft bread crumbs, 2/3 c. sugar, 2 eggs, slightly beaten, and more.

Is Baked Peach Pudding suitable as baking & desserts?

Yes, Baked Peach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Peach Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Peach Pudding Recipe

Name: Baked Peach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 c. soft bread crumbs; 2/3 c. sugar; 2 eggs, slightly beaten; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 c. sliced peaches

Baked Peach Pudding – a delicious recipe with milk, bread crumbs, sugar, eggs, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
2 c. soft bread crumbs
2/3 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1/4 tsp. nutmeg
2 c. sliced peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Peach Pudding

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