How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pate-Kebabs?

You need 11 ingredients. The key ingredients include: 1 pound ground turkey (an equal mixture of dark and light meat is best), 2 tablespoons finely chopped fresh mint, 2 tablespoons finely chopped cilantro, 23 cloves garlic, put through a garlic press, and more.

Is Baked Pate-Kebabs suitable as meat & poultry?

Yes, Baked Pate-Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pate-Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pate-Kebabs Recipe

Name: Baked Pate-Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey (an equal mixture of dark and light meat is best); 2 tablespoons finely chopped fresh mint; 2 tablespoons finely chopped cilantro; 23 cloves garlic, put through a garlic press; 3/41 teaspoon cayenne pepper, or to taste; 4 teaspoons plain yogurt; 1 teaspoon salt; 1 1/2 teaspoons store-bought garam masala; 1 teaspoon ground coriander; 4 tablespoons very finely chopped onions; 1 egg, lightly beaten

Baked Pate-Kebabs

Eats Now Editorial Team · 265 kcal · Meat & Poultry

Baked Pate-Kebabs – a delicious recipe with ground turkey, fresh mint, cilantro, garlic, cayenne pepper, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Pate-Kebabs

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