Sausage Casserole With Red Wine

1. 1

   Heat the olive oil in a frying pan.

2. 2

   Fry the sausages until brown then remove and place in a flameproof casserole dish.

3. 3

   Fry the streaky bacon pieces until the fat is beginning to run and they are just turning golden.

4. 4

   Remove and place in the casserole dish with sausages.

5. 5

   Add the onions to the frying pan and gently fry until golden. Add the garlic and fry very briefly.

6. 6

   Sprinkle the flour on top of the onion and garlic mixture and stir well until the 'juices' are absorbed.

7. 7

   Gradually stir the red wine into this mixture.

8. 8

   Pour over the top of the sausage and bacon mixture in the flameproof casserole.

9. 9

   Add the mixed herbs. Season with salt and pepper to taste. Stir.

10. 10

    Place on a medium heat on the stovetop and bring to a gentle simmer. Cover and simmer for 50 minutes.

11. 11

    During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine. If sauce is too thin after approximately 30 minutes then remove the lid of the casserole dish and allow to reduce.

* Per serving · 4 servings · Values may vary.

No additional tips available.