Baked Spaghetti Pizza - Spaghetti Pizza Recipe

Name: Baked Spaghetti Pizza - Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). package spaghetti, broken into 2-inch pieces; 1 egg; 1/4 cup (60 ml) milk; 2 cups (475 ml) mozzarella cheese, shredded; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) garlic salt; 1 16 oz (448 grm). jar spaghetti sauce; 1 tsp (5 ml) oregano; 1/4 tsp (1 ml) basil; 4 oz (112 grm). pepperoni sausage, sliced

Servings: persons

1
Preheat oven to 425 degrees (225 C.).
2
Bring a large pot of lightly salted water to a boil.
3
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
4
Beat egg in large bowl, add milk, 1/2 cup (125 ml) of the mozzarella cheese, salt and garlic salt.
5
Stir in cooked spaghetti, mix well.
6
Spread mixture evenly in greased 9 inch x 13 inch baking dish.
7
Bake at 425 degrees (225 C.) for 15 minutes.
8
Remove from oven and reduce temperature to 350 degrees (175 C.).
9
Spread sauce over spaghetti.
10
Sprinkle with oregano, basil and the remaining 1-1/2 cups (350 ml) mozzarella cheese.
11
Top with pepperoni, return to oven and bake for 30 minutes.
12
Let stand 5 minutes before cutting.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8 oz (224 grm). package spaghetti, broken into 2-inch pieces, 1 egg, 1/4 cup (60 ml) milk, 2 cups (475 ml) mozzarella cheese, shredded, and more.

Yes, Baked Spaghetti Pizza - Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti Pizza - Spaghetti Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions