Baked Pasta With Ratatouille Sauce Recipe

Name: Baked Pasta With Ratatouille Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Extra virgin olive oil; 1 lrg Onion, minced; 1 lrg Aubergine, diced; 3 x Courgettes, sliced; 2 lrg Red peppers, minced; 1 can Minced tomatoes, (400g); 500 ml Tomato juice; 2 x Garlic cloves, finely minced; 1 tsp Oregano; 1 tsp Minced fresh basil Salt and pepper; 450 gm Pasta shells; 8 Tbsp. Fresh wholemeal breadcrumbs; 125 gm Grated cheese, (mature Lancashire is good)

Servings: persons

3 Tbsp. Extra virgin olive oil
1 lrg Onion, minced
1 lrg Aubergine, diced
3 x Courgettes, sliced
2 lrg Red peppers, minced
1 can Minced tomatoes, (400g)
500 ml Tomato juice
2 x Garlic cloves, finely minced
1 tsp Oregano
1 tsp Minced fresh basil Salt and pepper
450 gm Pasta shells
8 Tbsp. Fresh wholemeal breadcrumbs
125 gm Grated cheese, (mature Lancashire is good)

1
Preheat the oven to 180C/350F/gas 4.
2
Heat the oil in a large saucepan and cook the onion and aubergine gently till softened.
3
Add in the courgettes and peppers and fry for a few min, stirring occasionally.
4
Add in the tomatoes, tomato juice, garlic, herbs and seasoning and simmer for 20 min.
5
Meanwhile, cook the pasta shells.
6
Drain well and mix with the ratatouille.
7
Tip the mix into a large ovenproof dish.
8
Mix the breadcrumbs with the grated cheese and sprinkle over the pasta mix.
9
Bake in the oven for 15-20 min, or possibly heat through in the microwave.

54662

kcal

Calories

1269

Fat

8410

Carbs

2254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. Extra virgin olive oil, 1 lrg Onion, minced, 1 lrg Aubergine, diced, 3 x Courgettes, sliced, and more.

Yes, Baked Pasta With Ratatouille Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!